Amazing Strawberry Banana Graham Pudding

August 17, 2025

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Strawberry Banana Graham Pudding has always been a winner at my family gatherings, smelling like pure summer comfort. I remember my mom making this dessert on hot afternoons, the sweet scent of baking bananas and strawberries filling the kitchen. It’s such an easy strawberry banana graham pudding to whip up, and the combination of creamy filling with that crisp graham cracker base is divine. You’ll find this simple strawberry banana pudding graham is a delightful treat that brings smiles to everyone’s faces. Let’s get cooking!

Why You’ll Love This Strawberry Banana Graham Pudding

This dessert is an absolute delight for so many reasons:

Incredible Taste: It balances sweet strawberries and ripe bananas with a buttery graham cracker crust for a flavor explosion.
Quick Prep Time: You can have it ready for the oven in just 15 minutes, making it perfect for busy weeknights.
Family-Friendly Fun: Kids adore the sweet, fruity flavors and the satisfying texture of this dessert.
Budget-Friendly: The ingredients are common pantry staples, making this a fantastic option when you’re watching your spending.
Effortlessly Creamy: You’ll be amazed by how creamy strawberry banana graham pudding can be, thanks to the smooth cream cheese filling.
Visually Appealing: The vibrant layers of fruit and crust look as good as they taste.
Perfectly Sweet: It hits that sweet spot without being overly sugary, especially with the natural sweetness from the fruit.
A Truly Creamy Summer Treat: This creamy strawberry banana graham pudding is reminiscent of sunny days and sweet, simple pleasures.

Ingredients for Strawberry Banana Graham Pudding

Gathering the right strawberry banana pudding ingredients is the first step to this delightful dessert. You’ll need 1 cup crushed graham crackers for the base, mixed with 1/4 cup melted butter to help it hold together. For the creamy filling, grab 8 ounces cream cheese, softened – this is key for a smooth texture. We also need 1 cup mashed ripe bananas for that sweet, natural banana flavor, and 1 cup sliced fresh strawberries for bursts of fruity goodness. Don’t forget 1/2 cup granulated sugar to sweeten things up perfectly, and 1 teaspoon vanilla extract to enhance all those lovely flavors. For an optional finishing touch, have some whipped cream for topping ready.

How to Make Strawberry Banana Graham Pudding

Let’s dive into how to make this delicious strawberry banana graham pudding! It’s a straightforward process that yields a wonderfully creamy and fruity dessert.

Step 1: First things first, preheat your oven to 350°F (175°C). While the oven heats up, take a moment to prepare your baking dish.
Step 2: In a small bowl, combine the 1 cup crushed graham crackers with the 1/4 cup melted butter. Mix them together until the crumbs are evenly moistened. Press this mixture firmly and evenly into the bottom of a 9-inch pie plate or an 8×8 inch baking dish. This forms your delightful graham cracker crust.
Step 3: Now for the creamy filling. In a medium bowl, beat the 8 ounces softened cream cheese with the 1/2 cup granulated sugar until you achieve a smooth, creamy consistency. Make sure there are no lumps!
Step 4: Gently stir in the 1 cup mashed ripe bananas and the 1 teaspoon vanilla extract. Blend these together until everything is well combined and the mixture smells wonderfully sweet.
Step 5: Spread this luscious cream cheese and banana mixture evenly over the prepared graham cracker crust. This is the heart of your strawberry banana graham pudding.
Step 6: Arrange the 1 cup sliced fresh strawberries neatly over the cream cheese and banana layer. Try to cover most of the surface for a beautiful presentation.
Step 7: Bake for 20-25 minutes. You’ll know it’s ready when the pudding is set and the strawberries look slightly softened and juicy. The aroma filling your kitchen will be amazing!
Step 8: Once baked, carefully remove the dish from the oven. Let the strawberry banana graham pudding cool completely on a wire rack. This step is crucial for the texture.
Step 9: For the best texture and flavor, cover the cooled pudding and chill it in the refrigerator for at least 2 hours. This allows the flavors to meld beautifully.
Step 10: Before serving this easy strawberry banana graham pudding, top with a dollop of whipped cream if you like. Enjoy your homemade creation!

Amazing Strawberry Banana Graham Pudding - Strawberry Banana Graham Pudding - additional detail

Pro Tips for the Best Strawberry Banana Graham Pudding

Elevate your dessert game with these simple tricks for amazing results every time:

Use very ripe bananas for maximum sweetness and flavor in your pudding.
For a crispier crust, toast it for 5-7 minutes before adding the filling.
Ensure your cream cheese is truly softened; this prevents lumps and ensures a smooth, creamy texture.
Don’t overbake! A slightly soft center when it comes out of the oven will set up perfectly as it cools.

What’s the secret to a perfect Strawberry Banana Graham Pudding?

The key to the best strawberry banana graham pudding is using ripe bananas and ensuring your cream cheese is fully softened. This creates that signature creamy texture that everyone loves. Don’t skip the chilling step; it’s crucial for the flavors to meld and the pudding to set properly. For more dessert inspiration, check out our recipes.

Can I make Strawberry Banana Graham Pudding ahead of time?

Yes, you absolutely can! You can prepare the graham cracker crust and the cream cheese filling up to a day in advance. Store them separately in airtight containers in the refrigerator. Assemble and bake just before serving for the freshest taste.

How do I avoid common mistakes with Strawberry Banana Graham Pudding?

A common pitfall is an unevenly softened cream cheese, which can lead to a lumpy filling. Always ensure it’s at room temperature. Also, if you’re wondering why is my strawberry banana graham pudding watery, it’s often due to underbaking or not allowing it to cool and chill properly. Patience is key! Learn more about proper baking techniques on King Arthur Baking.

Best Ways to Serve Strawberry Banana Graham Pudding

This delightful dessert is wonderful served chilled, allowing all the flavors to meld beautifully. For a truly special treat, consider serving it with a dollop of fresh whipped cream or a sprinkle of toasted slivered almonds. As a perfect graham cracker strawberry banana dessert pairing, it goes wonderfully with a light, crisp salad or a simple vanilla ice cream. It’s also fantastic alongside a cup of coffee or tea for an afternoon pick-me-up. You might also enjoy our cheesecake or caramel apple cookie.

Amazing Strawberry Banana Graham Pudding - Strawberry Banana Graham Pudding - additional detail

Nutrition Facts for Strawberry Banana Graham Pudding

Here’s a look at the estimated nutritional breakdown per serving of this delicious dessert:

Calories: 350
Fat: 18g
Saturated Fat: 10g
Protein: 5g
Carbohydrates: 45g
Sugar: 25g
Sodium: 150mg

Nutritional values are estimates and may vary based on specific ingredients used and portion sizes.

How to Store and Reheat Strawberry Banana Graham Pudding

Once your delicious strawberry banana graham pudding has cooled completely, it’s time to think about storage. Proper storage ensures you can enjoy this delightful dessert for days to come. First, let the pudding cool to room temperature on a wire rack. Never put a warm dessert directly into the refrigerator, as it can affect its texture and the refrigerator’s temperature. Once cooled, cover the dish tightly with plastic wrap or transfer portions into airtight containers. This helps maintain the freshness and prevents any unwanted odors from transferring to your strawberry banana pudding with graham crackers. Stored this way, it will keep well in the refrigerator for about 3 to 4 days.

If you find yourself with extra servings, you can also freeze this dessert. Wrap individual slices securely in plastic wrap, then in aluminum foil, or place them in freezer-safe containers. It can be frozen for up to 3 months. When you’re ready to enjoy it again, thaw the frozen portions overnight in the refrigerator. For reheating, you can gently warm individual servings in the microwave for a few seconds until just slightly warm, or enjoy it chilled, as it’s equally delicious that way. For more dessert ideas, explore our Tuscan Tortellini Skillet Dinner.

Frequently Asked Questions About Strawberry Banana Graham Pudding

What is strawberry banana graham pudding?

It’s a delightful layered dessert featuring a crunchy graham cracker crust, a creamy mixture of cream cheese, mashed bananas, and sugar, topped with fresh strawberries. It’s a simple yet elegant treat that balances sweet, fruity flavors with a satisfying texture.

Can I make the strawberry banana pudding layers ahead of time?

Yes, you can definitely prepare the individual strawberry banana pudding layers in advance! The graham cracker crust can be made and pressed into the dish a day ahead. The cream cheese and banana filling can also be mixed and stored separately in an airtight container in the refrigerator for up to 24 hours. Assemble and bake just before you plan to serve for the best results.

What are some other easy strawberry banana graham pudding variations?

For a no-bake strawberry banana graham pudding, you could chill the assembled dessert instead of baking, perhaps adding a touch of cornstarch to the filling to help it set. You could also try a crust made from vanilla wafers or shortbread cookies. Another idea for a dessert with strawberries bananas and graham crackers is to add a layer of strawberry or banana pudding mix for an extra creamy element. Consider our wonton wrapper uses for creative culinary ideas.

How do I ensure my strawberry banana graham pudding is perfectly creamy?

The key to a truly creamy texture in your strawberry banana graham pudding is to make sure your cream cheese is fully softened to room temperature before beating it with the sugar. This ensures a smooth, lump-free base. Additionally, allowing the pudding to chill completely in the refrigerator after baking helps the filling set up perfectly, enhancing its creaminess. Learn more about the science behind creamy textures in baking from sources like Serious Eats.

Variations of Strawberry Banana Graham Pudding You Can Try

If you’re looking to switch things up, there are plenty of delicious ways to enjoy this classic combination. For a quicker treat, try a no-bake strawberry banana graham pudding by chilling the assembled dessert instead of baking. You might want to add a tablespoon of cornstarch to the cream cheese mixture to help it set up firmer. Another fantastic idea for a dessert with strawberries bananas and graham crackers is to swap the graham cracker crust for crushed shortbread cookies or even a gingersnap crust for a bit of spice. You could also add a layer of instant vanilla pudding mixed with milk to the cream cheese layer for an extra creamy dessert. For a healthier twist, consider using a whole wheat graham cracker crust and reducing the sugar slightly. For more dessert inspiration, check out our lemon lavender sandwich cookies.