Description
Enjoy this Easy Spinach Cheese Quiche for a comforting brunch favorite filled with creamy cheese and earthy spinach.
Ingredients
Scale
- 4 large eggs
- 2 cups spinach
- 1 cup cheese
- 1 medium onion
- 1 cup milk
- 1 pre-made pie crust
Instructions
- Preheat your oven to 375°F (190°C). Gather your ingredients and equipment.
- Roll out your pie crust and fit it into a 9-inch pie dish, then chill it in the refrigerator.
- Sauté chopped onions in a skillet over medium heat for 3-4 minutes, then add spinach and cook until wilted (2-3 minutes).
- In a bowl, whisk together eggs and milk, then incorporate the sautéed mixture and cheese until well combined.
- Pour the filling into the prepared crust and spread evenly.
- Bake the quiche for 35-40 minutes until set and lightly golden on top.
- Let the quiche cool for 10-15 minutes before slicing and serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 150 mg