Spinach Cheese Quiche Comforting is a dish that has graced my brunch table countless times. Filled with creamy cheese and earthy spinach, this quiche is not just easy to make; it’s a comforting delight that brings warmth to any meal. Whether you’re enjoying it fresh out of the oven or letting it cool for a lovely breakfast the next day, this quiche is sure to please. Let’s get started on this flavorful journey!
Why You’ll Love This Spinach Cheese Quiche
This quiche is a crowd-pleaser for several reasons. First, it’s a fantastic way to incorporate healthy vegetables into your diet, making it a great choice for Vegetarian Spinach Cheese Quiche Ideas. The rich, creamy texture is satisfying, making this dish a popular choice for brunch. Plus, the Delicious Spinach Cheese Bake recipe can be prepped ahead of time, saving you valuable morning minutes. With its savory flavor profile, it’s perfect for Spinach Cheese Quiche for Breakfast. Not only is it filling, but it also offers a balance of protein and healthy fats. The quiche is versatile, allowing for personal touches with your favorite cheeses or seasonings, making it an Easy Spinach Cheese Quiche to Make and customize!
Ingredients for Spinach Cheese Quiche
Gather these items:
- 4 large eggs
- 2 cups spinach
- 1 cup cheese
- 1 medium onion
- 1 cup milk
- 1 pre-made pie crust
How to Make Spinach Cheese Quiche Step-by-Step
- Step 1: Preheat your oven to 375°F (190°C). Gather your ingredients and equipment.
- Step 2: Roll out your pie crust and fit it into a 9-inch pie dish, then chill it in the refrigerator.
- Step 3: Sauté chopped onions in a skillet over medium heat for 3-4 minutes, then add spinach and cook until wilted (2-3 minutes).
- Step 4: In a bowl, whisk together eggs and milk, then incorporate the sautéed mixture and cheese until well combined.
- Step 5: Pour the filling into the prepared crust and spread evenly.
- Step 6: Bake the quiche for 35-40 minutes until set and lightly golden on top.
- Step 7: Let the quiche cool for 10-15 minutes before slicing and serving.
Pro Tips for the Perfect Spinach Cheese Quiche
Keep these in mind:
- Ensure your spinach is well-drained to avoid a watery quiche.
- Experiment with different cheeses for varied flavors.
- Let the quiche cool for a bit before slicing; it helps maintain its shape.
- Use fresh ingredients whenever possible for the best flavor.
Best Ways to Serve Spinach Cheese Quiche
This quiche pairs perfectly with a light salad or fresh fruit. For a heartier meal, try serving it with roasted potatoes or a flavorful tomato soup. Consider adding a dollop of sour cream or a sprinkle of fresh herbs for added flavor. It’s also a perfect dish for Spinach Cheese Quiche Meal Prep Ideas, as leftovers can be enjoyed for days!
How to Store and Reheat Spinach Cheese Quiche
To store your quiche, simply cover it with plastic wrap or foil and place it in the refrigerator. It will keep well for up to 3-4 days. When you’re ready to enjoy it again, reheat in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. This makes it a great option for meal prep!
Frequently Asked Questions About Spinach Cheese Quiche
What’s the secret to perfect Spinach Cheese Quiche?
To achieve a perfect texture, ensure that your filling is well-blended and that you don’t overload it with too many ingredients. Using fresh spinach also enhances the flavor and maintains a delightful texture.
Can I make Spinach Cheese Quiche ahead of time?
Absolutely! You can prepare the quiche a day in advance. Just bake it, let it cool, and store it in the refrigerator. Reheat before serving for a fresh taste.
How do I avoid common mistakes with Spinach Cheese Quiche?
Make sure your pie crust is properly pre-cooked if you prefer a crisp base. Avoid overcooking the quiche, as this can lead to a dry texture. Keep an eye on the baking time!
Variations of Spinach Cheese Quiche You Can Try
There are endless ways to enjoy your quiche! For a twist, you can add mushrooms or sun-dried tomatoes for extra flavor. If you’re looking for healthy options, consider using whole-grain crusts or gluten-free alternatives. You can even make a Savory Spinach Cheese Tart by shaping the crust into smaller tartlets!
Spinach Cheese Quiche Comforting: 8 Reasons to Love It
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Enjoy this Easy Spinach Cheese Quiche for a comforting brunch favorite filled with creamy cheese and earthy spinach.
Ingredients
- 4 large eggs
- 2 cups spinach
- 1 cup cheese
- 1 medium onion
- 1 cup milk
- 1 pre-made pie crust
Instructions
- Preheat your oven to 375°F (190°C). Gather your ingredients and equipment.
- Roll out your pie crust and fit it into a 9-inch pie dish, then chill it in the refrigerator.
- Sauté chopped onions in a skillet over medium heat for 3-4 minutes, then add spinach and cook until wilted (2-3 minutes).
- In a bowl, whisk together eggs and milk, then incorporate the sautéed mixture and cheese until well combined.
- Pour the filling into the prepared crust and spread evenly.
- Bake the quiche for 35-40 minutes until set and lightly golden on top.
- Let the quiche cool for 10-15 minutes before slicing and serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 150 mg
