Description
Smoked Sausage and Potatoes One-Pan Meal: An Incredible Ultimate Recipe
Ingredients
Scale
- 1 pound smoked sausage, sliced
- 4 cups baby potatoes, halved
- 1 cup bell peppers, chopped
- 1 medium onion, sliced
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large baking sheet or roasting pan, spread the halved baby potatoes evenly.
- Place the sliced smoked sausage on top of the potatoes.
- Scatter the chopped bell peppers and sliced onion over the sausage and potatoes.
- Drizzle the olive oil over the entire mixture. Sprinkle with garlic powder, paprika, salt, and pepper. Toss everything together to ensure even coating.
- Place the pan in the preheated oven and roast for 30-35 minutes, or until the potatoes are tender and golden brown.
- Halfway through the cooking time, give the mixture a good stir to ensure even cooking.
- The dish is ready when the potatoes are tender and the sausage is slightly caramelized.
- Remove from the oven and sprinkle with fresh parsley before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg