Description
Smoked Gouda Broccoli Soup is a rich, creamy, and comforting dish perfect for a chilly evening. It features tender broccoli and aromatic onions in a velvety milk and broth base, finished with melted smoked gouda for a luxurious depth of flavor. This simple recipe turns basic ingredients into a special, satisfying meal.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups low-sodium vegetable broth (or chicken broth)
- 2 cups whole milk (or half-and-half for extra richness)
- 4 cups broccoli florets, chopped into small pieces
- 1/2 teaspoon salt (more to taste)
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon ground nutmeg (optional but recommended)
- 1 1/2 cups smoked gouda cheese, shredded (packed)
- Optional toppings: extra shredded gouda, croutons, crispy onions, or steamed broccoli bits
Instructions
- Melt butter in a large soup pot over medium heat. Add diced onion and cook for 5 minutes until soft. Stir in garlic and cook for another minute.
- Sprinkle flour over the onions and stir constantly for 1-2 minutes until lightly golden and bubbly.
- Gradually whisk in broth until smooth. Pour in milk and bring to a gentle simmer.
- Stir in chopped broccoli, salt, pepper, and nutmeg. Cover and simmer for 10-15 minutes until broccoli is tender.
- Use an immersion blender to partially or fully blend the soup to your preferred texture.
- Remove from heat and stir in shredded smoked gouda until fully melted and creamy. Do not boil.
- Ladle into bowls, garnish with extra cheese, croutons, or a swirl of cream, and serve hot.
Notes
- Use freshly grated gouda for smooth melting and best flavor.
- Do not boil after adding cheese; gentle heat prevents curdling.
- For a thicker soup, simmer uncovered longer or reduce the liquid slightly.
- Store in the refrigerator up to 4 days; reheat gently before serving.
- Soups with dairy may separate slightly after thawing; stir well while reheating.
- Customize with protein such as shredded chicken or white beans for extra heartiness.
- For a smoky touch, sprinkle smoked paprika before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 340
- Sugar: 6g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 65mg