Description
Discover the versatility of silken tofu in delightful, creamy dishes that elevate your cooking with healthy, flavorful options.
Ingredients
Scale
- 1 block Silken tofu or soft tofu
- 2 tablespoons Soy sauce
- 1 tablespoon Sugar or honey
- 1 tablespoon Sesame oil
- 1 tablespoon Toasted sesame seeds
- 1 teaspoon Gochugaru or red pepper flakes (optional)
- 2 cloves Garlic
- 2 tablespoons Green onion
- 1 whole Chili pepper (optional)
Instructions
- Gently soak up the excess liquid from the silken tofu using a paper towel, or tilt the open package over the sink to drain. Carefully place a serving plate on top and flip it over to transfer the tofu.
- In a bowl, combine the soy sauce, sugar or honey, sesame oil, minced garlic, and optional gochugaru or red pepper flakes. Stir until well blended.
- Pour the flavorful sauce mixture generously over the prepared silken tofu, making sure to coat it evenly.
- Sprinkle the toasted sesame seeds, chopped green onion, and optional chili pepper on top for extra flavor and a pop of color. Enjoy your dish fresh!
- Optional: Serve with cooked rice for a satisfying meal.
Notes
- Silken tofu absorbs flavors well.
- Adjust the spice level according to your preference.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 0mg