Savor Chewy French Toast Cookies for Breakfast Delight

February 9, 2026

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Savor Chewy French Toast is a delightful way to enjoy the comforting flavors of French toast transformed into a chewy cookie. These cookies are perfect for busy mornings or as a sweet afternoon treat, providing breakfast bliss in every bite. Whether you’re looking for a quick breakfast solution or a delicious snack, these cookies deliver all the flavors you love about traditional French toast combined with the satisfying texture of a cookie.

Why You’ll Love This Savor Chewy French Toast

There are numerous reasons to fall in love with this chewy French toast cookie recipe. Firstly, they are easy to make, perfect for beginners looking for an easy chewy French toast idea. Secondly, they deliver a delightful taste of traditional French toast with every bite, making them a delicious French toast alternative. The addition of cinnamon and maple syrup enhances the flavor, making them irresistible. Furthermore, they cater to various dietary preferences, as they are vegetarian and can be adapted for gluten-free diets. You can enjoy them fresh from the oven or store them for later, providing you with flexibility and convenience. Finally, they are a great way to get your kids involved in baking, turning it into a fun family activity!

Savor Chewy French Toast Cookies for Breakfast Delight - Savor Chewy French Toast - main visual representation

Ingredients for Savor Chewy French Toast

Gather these items:

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
1 large egg
1 egg yolk
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
2 tablespoons pure maple syrup
For the Maple Glaze (Optional):
1 cup powdered sugar
1 tablespoon milk (dairy or non-dairy)
1/2 teaspoon maple extract

How to Make Savor Chewy French Toast Step-by-Step

Step 1: Prep Your Workspace: Preheat your oven to 375°F (190°C). Line two large baking sheets with parchment paper or silicone baking mats.
Step 2: Whisk Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, and salt. Set this bowl aside.
Step 3: Cream Butter and Sugars: In a large bowl, beat the softened unsalted butter with the granulated sugar and light brown sugar on medium speed until light and fluffy, about 2-3 minutes.
Step 4: Add Wet Ingredients: Add the large egg, extra egg yolk, pure vanilla extract, and pure maple syrup to the creamed mixture. Beat on medium speed until well combined.
Step 5: Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture. Mix on low speed until just combined, being careful not to overmix.
Step 6: Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes, or up to 2 hours.
Step 7: Scoop and Bake: Use a 1.5-tablespoon cookie scoop or roll the dough into balls about 1.5 inches in diameter. Place the balls about 2 inches apart on the prepared baking sheets.
Step 8: Bake to Perfection: Bake one sheet at a time for 8-10 minutes, or until the edges are lightly golden and set, but the centers still look slightly soft.
Step 9: Cool and Glaze: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10: Prepare the Maple Glaze (Optional): While the cookies are cooling, whisk together the powdered sugar, milk, and maple extract in a small bowl until smooth. Drizzle the glaze over the cooled cookies and allow it to set.

Savor Chewy French Toast Cookies for Breakfast Delight - Savor Chewy French Toast - additional detail

Pro Tips for the Best Savor Chewy French Toast

Keep these in mind:

Chilling the dough is crucial for achieving the perfect texture in your soft French toast recipe. It helps the cookies maintain their shape while baking.
Use high-quality maple syrup for the best flavor in your cookies.
Experiment with different toppings like fresh fruit or whipped cream for your chewy French toast.
For an extra flavor boost, consider adding nuts or chocolate chips to the dough.

Best Ways to Serve Savor Chewy French Toast

There are several delightful ways to serve your savor chewy French toast cookies. You can enjoy them warm, straight from the oven, with a drizzle of maple syrup. For a fun twist, try pairing them with fresh fruit, like strawberries or blueberries, for a delicious breakfast treat. Additionally, these cookies can be served with a dollop of whipped cream for an indulgent dessert or snack. They also make an excellent addition to a breakfast spread alongside pancakes or waffles.

How to Store and Reheat Savor Chewy French Toast

To store your savor chewy French toast cookies, place them in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. To reheat, simply pop them in the oven at 350°F (175°C) for about 5 minutes, or until warm. This will help revive their chewy texture, making them just as delightful as when they were freshly baked.

Frequently Asked Questions About Savor Chewy French Toast

What’s the secret to perfect Savor Chewy French Toast?

The secret to perfect savor chewy French toast lies in the balance of ingredients and proper mixing. Ensure that the butter and sugars are creamed well for a fluffy texture, and don’t overmix your dough. This keeps the cookies soft and chewy.

Can I make Savor Chewy French Toast ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it for up to 2 hours before baking. This allows the flavors to meld and makes for the best chewy French toast cookies.

How do I avoid common mistakes with Savor Chewy French Toast?

To avoid common mistakes, ensure you measure your ingredients accurately and don’t skip the chilling step. This helps achieve the right texture and prevents the cookies from spreading too much while baking.

Variations of Savor Chewy French Toast You Can Try

There are several fun variations of savor chewy French toast cookies you can try. Consider adding chocolate chips or nuts for extra flavor and texture. If you enjoy spices, try incorporating nutmeg along with the cinnamon for a unique twist. You can also experiment with different syrups or sweeteners to create your own chewy French toast variations. These cookies can easily be adapted to suit your taste preferences!

For more delicious recipes, check out our recipe collection. If you love cookies, you might also enjoy our Pumpkin Patch Cookies or Pumpkin Chocolate Chip Cookies. For a savory option, try our Chicken Caesar Sandwich.

For more information on the benefits of maple syrup, you can visit Healthline.

Savor Chewy French Toast Cookies for Breakfast Delight

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Author: Angela
Total Time: 25 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

Savor Chewy French Toast Cookies for Breakfast Bliss is a delightful way to start your day with the comforting flavors of French toast transformed into a chewy cookie.

Ingredients

Scale

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
1 large egg
1 egg yolk
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
2 tablespoons pure maple syrup
For the Maple Glaze (Optional):
1 cup powdered sugar
1 tablespoon milk (dairy or non-dairy)
1/2 teaspoon maple extract

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Instructions

Prep Your Workspace: Preheat your oven to 375°F (190°C). Line two large baking sheets with parchment paper or silicone baking mats.
Whisk Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, and salt. Set aside.
Cream Butter and Sugars: In a large bowl, beat the softened unsalted butter with the granulated sugar and light brown sugar on medium speed until light and fluffy, about 2-3 minutes.
Add Wet Ingredients: Add the large egg, extra egg yolk, pure vanilla extract, and pure maple syrup to the creamed mixture. Beat on medium speed until well combined.
Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture. Mix on low speed until just combined, being careful not to overmix.
Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes, or up to 2 hours.
Scoop and Bake: Use a 1.5-tablespoon cookie scoop or roll the dough into balls about 1.5 inches in diameter. Place the balls about 2 inches apart on the prepared baking sheets.
Bake to Perfection: Bake one sheet at a time for 8-10 minutes, or until the edges are lightly golden and set, but the centers still look slightly soft.
Cool and Glaze: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Prepare the Maple Glaze (Optional): Whisk together the powdered sugar, milk, and maple extract in a small bowl until smooth. Drizzle the glaze over the cooled cookies and allow it to set.