Salted Caramel Chocolate Chip oat cookie bars are a delectable combination of chewy oats, gooey salted caramel, and melty chocolate chips. These bars strike the perfect balance between sweet and salty, making them an irresistible dessert option. With just a few simple ingredients and straightforward steps, you’ll have a delightful treat that will satisfy your cravings. Let’s dive into this delicious recipe!
Why You’ll Love This Salted Caramel Chocolate Chip
This recipe is not just about the flavor; it’s about convenience and satisfaction too. Here are six reasons to love these bars:
- Quick to prepare: Ready in just 50 minutes!
- Perfect balance of sweet and salty with the addition of flaky sea salt.
- Can be customized with different chocolate types for unique flavors.
- Ideal for sharing at parties or gatherings.
- Vegetarian-friendly, making it suitable for various diets.
- Deliciously versatile as you can turn them into Salted Caramel Chocolate Chip cookies or brownies!
Ingredients for Salted Caramel Chocolate Chip
Gather these items:
- 1 cup unsalted butter, melted
- 1 cup light brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 2 cups old-fashioned rolled oats
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semisweet chocolate chips
- 11 ounces soft caramels, unwrapped
- 3 tablespoons heavy cream
- ½ teaspoon flaky sea salt
How to Make Salted Caramel Chocolate Chip Step-by-Step
- Step 1: Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper and lightly grease.
- Step 2: In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Beat in eggs and vanilla extract.
- Step 3: Add flour, oats, baking soda, and salt to the wet mixture and stir until combined. Fold in chocolate chips.
- Step 4: Press half of the oat cookie dough evenly into the prepared pan. Set aside remaining dough.
- Step 5: In a microwave-safe bowl, melt caramels with heavy cream in 30-second bursts, stirring until smooth. Pour caramel evenly over dough in pan.
- Step 6: Drop spoonfuls of remaining cookie dough on top of caramel layer. Sprinkle flaky sea salt. Bake for 30 minutes, or until golden. Cool completely before slicing into bars.
Pro Tips for the Best Salted Caramel Chocolate Chip
Keep these in mind:
- Use room temperature ingredients for a smoother batter.
- Ensure the caramel is completely melted for even distribution.
- Let the bars cool completely for the best texture before slicing.
Best Ways to Serve Salted Caramel Chocolate Chip
These bars are delicious on their own, but here are a few serving ideas:
- Serve with a scoop of vanilla ice cream for a delightful contrast.
- Pair with a drizzle of chocolate sauce for added decadence.
- Top with whipped cream for a festive touch.
How to Store and Reheat Salted Caramel Chocolate Chip
To store, keep the bars in an airtight container at room temperature for up to a week. If you want to meal prep, you can freeze them in individual portions. To reheat, simply microwave for a few seconds until warmed through.
Frequently Asked Questions About Salted Caramel Chocolate Chip
What is salted caramel chocolate chip?
Salted caramel chocolate chip refers to a delightful blend of rich caramel and chocolate chips, typically used in cookies or bars. This combination enhances the sweetness with a hint of saltiness, creating an irresistible flavor profile.
Can I make salted caramel chocolate chip ahead of time?
Absolutely! These bars can be made a day in advance. Just store them properly to maintain freshness, and they’ll be perfect for your next gathering.
How do I avoid common mistakes with salted caramel chocolate chip?
To avoid overbaking, keep an eye on the bars as they approach the end of the baking time. Also, ensure that the caramel is fully melted and mixed in for even flavor distribution.
Variations of Salted Caramel Chocolate Chip You Can Try
Feeling adventurous? Here are some fun variations:
- Make salted caramel chocolate chip cookies by adjusting the baking time and shaping into individual cookies.
- Add nuts like pecans or walnuts for a crunchy texture.
- Create a salted caramel chocolate chip cake by layering the bars into a cake format.
For more delicious recipes, check out our recipe collection or try making pumpkin patch cookies for a seasonal treat. You can also explore Chinese beef and broccoli for a savory option or creamy parmesan Italian beef for a hearty meal.
Print
Salted Caramel Chocolate Chip Oat Cookie Bars Recipe
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Chewy oat cookie bars loaded with gooey salted caramel and melty chocolate chips for the perfect sweet and salty dessert treat.
Ingredients
- 1 cup unsalted butter, melted
- 1 cup light brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 2 cups old-fashioned rolled oats
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semisweet chocolate chips
- 11 ounces soft caramels, unwrapped
- 3 tablespoons heavy cream
- ½ teaspoon flaky sea salt
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper and lightly grease.
- In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Beat in eggs and vanilla extract.
- Add flour, oats, baking soda, and salt to the wet mixture and stir until combined. Fold in chocolate chips.
- Press half of the oat cookie dough evenly into the prepared pan. Set aside remaining dough.
- In a microwave-safe bowl, melt caramels with heavy cream in 30-second bursts, stirring until smooth. Pour caramel evenly over dough in pan.
- Drop spoonfuls of remaining cookie dough on top of caramel layer. Sprinkle flaky sea salt. Bake for 30 minutes, or until golden. Cool completely before slicing into bars.
Notes
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 270
- Sugar: 18g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
