Description
A viral sensation, Salmon Sushi Bake combines classic sushi flavors like savory salmon, tangy rice, and spicy mayo in a warm, cheesy casserole. It’s an interactive and comforting dish perfect for gatherings or weeknight dinners.
Ingredients
Scale
- 1 lb cooked salmon, flaked
- 2 cups sushi rice, cooked
- 1/4 cup rice vinegar
- 2 tbsp sugar
- 1 tsp salt
- 1/2 cup Japanese mayo (Kewpie)
- 2 tbsp sriracha
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella
- 2 tbsp soy sauce
- 1 tbsp furikake seasoning
- Nori sheets (for serving)
- Sliced cucumber and avocado (optional, for garnish)
- Green onions, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix cooked sushi rice with rice vinegar, sugar, and salt until well combined.
- Spread evenly into the bottom of a greased 9×13-inch baking dish.
- In another bowl, combine flaked salmon, cream cheese, Japanese mayo, sriracha, and soy sauce until creamy.
- Spread the salmon mixture evenly over the rice layer.
- Sprinkle furikake seasoning generously on top.
- Add shredded mozzarella cheese evenly over the top.
- Bake uncovered for 15–20 minutes until cheese is bubbly and lightly golden.
- Remove from oven and garnish with chopped green onions, avocado slices, and cucumber if desired.
- Serve warm with nori sheets. Scoop portions onto nori, wrap, and enjoy!
Notes
- Use warm rice when seasoning for even absorption.
- Adjust sriracha for desired spice level.
- Furikake seasoning is key for the sushi-like taste.
- Customize with your favorite toppings like avocado or cucumber.
- Let the bake rest for 5 minutes after baking for easier scooping.
- Store leftovers in an airtight container for up to 3 days.
- Reheat in the oven at 350°F for 10 minutes; avoid microwaving with nori.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Japanese-Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 385 kcal