Description
Delicious roasted potatoes are crispy and golden on the outside with fluffy, tender centers. A classic comfort side dish.
Ingredients
- Potatoes (Yukon Gold, red potatoes, or fingerlings)
- Olive oil
- Salt
- Black pepper
- Optional: garlic, rosemary, thyme, paprika, onion powder
Instructions
- Preheat oven to a high temperature for optimal crisping.
- Wash, dry thoroughly, and cut potatoes into evenly sized pieces.
- Toss potatoes with olive oil, salt, and black pepper until evenly coated.
- Spread potatoes in a single layer on a baking sheet without overcrowding.
- Roast until golden and crispy, flipping halfway through for even browning.
- Let rest briefly, adjust seasoning if needed, and serve hot.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg