Description
This recipe for Roast Tarragon Chicken with Crispy Skin offers a delightful combination of tender chicken and aromatic tarragon, resulting in a dish that is both elegant and easy to prepare. The key to its success lies in achieving perfectly crispy skin and infusing the chicken with the unique flavor of tarragon.
Ingredients
Scale
- 1 whole chicken (approximately 4–5 pounds)
- 4 tablespoons olive oil
- 2 teaspoons sea salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons fresh tarragon, chopped (or 1 tablespoon dried tarragon)
- 4 cloves garlic, minced
- 1 lemon, zested and juiced
- 1 onion, quartered
- 3–4 sprigs fresh tarragon for stuffing inside the chicken
- Optional: Vegetables for roasting (carrots, potatoes, etc.)
Instructions
- Preheat your oven to 425°F (220°C).
- Remove giblets from the chicken and pat it dry with paper towels.
- In a small bowl, combine olive oil, sea salt, black pepper, chopped tarragon, minced garlic, lemon zest, and lemon juice.
- Rub this mixture all over the chicken, ensuring some gets under the skin for maximum flavor.
- Place the quartered onion and fresh tarragon sprigs inside the chicken cavity.
- Tie the chicken legs together with kitchen twine for even cooking.
- If using, scatter your choice of vegetables in the roasting pan.
- Place the chicken breast-side up on a rack in the roasting pan.
- Roast for 45-60 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy and golden.
- Halfway through roasting, baste the chicken with pan juices.
- Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving.
- Carve the chicken and serve, garnishing with additional fresh tarragon if desired.
Notes
- For the best flavor, use fresh tarragon.
- Seasoning the chicken a day in advance can enhance flavor.
- Use a meat thermometer to ensure the chicken reaches 165°F for safety and perfect cooking.
- Experiment with adding other herbs like rosemary or thyme.
- Serve the chicken warm for optimal taste.
- Prep Time: 20 minutes
- Cook Time: 45-60 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4-6 servings
- Calories: 430 kcal
- Fat: 30g
- Protein: 35g