Description
Delicious Rice Krispie Christmas Puds for Guilt-Free Treats
Ingredients
Scale
- 4 fun size Mars Bars (approximately 78g total)
- 2 tsp Reduced Fat Spread (used to melt the chocolate and bind the ingredients)
- Coco Pops (can substitute with regular Rice Krispies for a less chocolatey flavor)
- 25 g White Chocolate (for drizzling on top)
- Red Sugar Balls (optional for visual appeal)
- Herb Leaves or Edible Holly (optional for decoration)
Instructions
- Melt the Mars Bars and reduced-fat spread in a microwave-safe bowl on medium heat in 20-second intervals.
- Once melted, allow the mixture to cool for a minute and fold in the Coco Pops.
- Drop spoonfuls of the mixture onto a lined baking tray and refrigerate for 15 minutes.
- Once firm, roll each heap into a ball shape.
- Melt white chocolate and drizzle over each pudding.
- Decorate with red sugar balls and edible decorations.
Notes
- This recipe is perfect for holiday gatherings. <li.Store in an airtight container for up to a week. <li.Use different toppings for variety.
- Prep Time: 12 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pud
- Calories: 100 kcal
- Sugar: 8 g
- Sodium: 50 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg