Description
Red Velvet Truffles are decadent, bite-sized treats with a rich chocolatey, creamy, and tart flavor. This recipe captures the essence of red velvet cake in a delightful truffle form, perfect for any celebration or as a sweet gift. They offer a velvety texture and a cream cheese center, making them an enchanting experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 large egg
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup semi-sweet chocolate chips (for coating)
- Sprinkles or chopped nuts (optional, for decoration)
Instructions
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry mixture to the butter mixture, mixing well.
- Beat in the egg, red food coloring, and vanilla extract. Mix until a smooth batter forms.
- Preheat your oven to 350°F (175°C). Spread the batter into a greased 9-inch round cake pan. Bake for about 20-25 minutes, or until a toothpick comes out clean.
- Allow the cake to cool completely in the pan before transferring it to a wire rack.
- In a bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and mix until well combined.
- Once the cake is cool, crumble it in a large bowl into fine pieces.
- Add the cream cheese filling to the crumbled cake, mixing well until fully incorporated.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Place the truffles in the refrigerator for at least one hour to firm up.
- In a microwave-safe bowl, melt the semi-sweet chocolate chips in the microwave in 30-second intervals, stirring until smooth.
- Dip each chilled truffle in the melted chocolate, ensuring they are fully coated. Use a fork to remove excess chocolate and place them back on the baking sheet.
- If desired, sprinkle with decorations like sprinkles or chopped nuts while the chocolate is still wet.
- Return the coated truffles to the fridge for at least 30 minutes to set the chocolate.
Notes
- Use quality ingredients for the best flavor.
- Ensure truffles are well-chilled before coating for an even finish.
- Experiment with different fillings or coatings for variations.
- Serve truffles at room temperature for optimal taste.
- Store leftovers in an airtight container in the refrigerator for up to two weeks.
- Truffles can be frozen for up to three months.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking and No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120 kcal
- Sugar: 10g (estimated)
- Sodium: 50mg (estimated)
- Fat: 7g (estimated)
- Saturated Fat: 4g (estimated)
- Unsaturated Fat: 3g (estimated)
- Trans Fat: 0g (estimated)
- Carbohydrates: 13g (estimated)
- Fiber: 1g (estimated)
- Protein: 2g (estimated)
- Cholesterol: 20mg (estimated)