Description
A creamy, frozen blend of pineapple and coconut featuring a dramatic swirl of fresh raspberry puree. This refreshing mocktail is a visual showstopper for any occasion.
Ingredients
Scale
- 1 cup Frozen pineapple chunks (Keep frozen until use)
- 4 oz Coconut cream (Canned, not milk)
- 2 oz Pineapple juice (Unsweetened)
- 1/2 cup Fresh raspberries (For puree)
- 1 tbsp Honey (Or agave)
- 1 cup Ice cubes (Clean water ice)
Instructions
- Combine raspberries and honey in a blender until the mixture is fully liquefied.
- Press the berry mixture through a strainer to remove all seeds for a smooth finish.
- Rinse the blender, then add frozen pineapple, coconut cream, juice, and ice.
- Pulse the mixture until it reaches a thick, uniform slushy texture with no lumps.
- Drizzle the red puree inside the glass in vertical lines using a small spoon.
- Fill the decorated glass with the white coconut mixture to create the swirl effect.
- Place two whole raspberries on the foam at the top for a professional look.
Notes
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 20 g
- Sodium: 10 mg
- Fat: 11 g
- Saturated Fat: 9 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg