Description
Delicious Raspberry Cookies Recipe – Easy & Irresistible Treats
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg (or flax egg)
- 1 teaspoon vanilla extract
- 1 cup fresh or thawed raspberries
Instructions
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper to prevent sticking.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set this bowl aside.
- In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
- Mix in the egg (or flax egg) and vanilla extract until well combined.
- Gradually add the dry mixture to the wet ingredients, stirring just until combined.
- Gently fold in the raspberries, being careful not to crush them too much.
- Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Store cookies in an airtight container for up to a week.
- These cookies freeze well; just make sure to wrap them tightly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg