Description
The Ultimate Raspberry Colada Recipe – A Refreshing, Creamy Delight
Ingredients
Scale
- 1 cup fresh raspberries (or frozen for a thicker texture)
- 1 cup coconut milk (use full-fat for a creamier drink)
- ½ cup pineapple juice
- 1 tablespoon honey (or your preferred sweetener)
- ½ cup ice cubes
- Fresh mint leaves (optional, for garnish)
- ¼ cup shredded coconut (optional, for extra coconut flavor)
Instructions
- Measure out the fresh raspberries, coconut milk, pineapple juice, honey, and ice cubes. If you’re using frozen raspberries, no need to thaw them — they’ll blend beautifully as they are.
- Place raspberries, coconut milk, pineapple juice, honey, and ice cubes into your blender. Blend on high until smooth. For a thicker drink, add more ice or frozen raspberries.
- Taste the drink and add more honey or sweetener if desired, then blend again to combine.
- Pour into glasses and garnish with fresh mint leaves, shredded coconut, or extra raspberries. Serve immediately and enjoy!
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 20g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg