Description
Pumpkin Lush is a layered dessert featuring a spiced pumpkin filling and creamy topping, perfect for fall gatherings. This no-bake recipe is easy to make and a guaranteed crowd-pleaser.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 can (15 oz) pure pumpkin puree
- 1 teaspoon pumpkin spice
- 1 cup whipped topping
- 1/2 cup chopped pecans (optional)
- Additional whipped topping for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, melted butter, granulated sugar, and cinnamon. Mix until crumbly.
- Press the mixture into the bottom of a greased 9×13-inch baking dish to form the crust. Bake for 10-12 minutes, until lightly golden.
- Remove the pan from the oven and let it cool completely.
- In a bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth. Spread evenly over the cooled crust.
- In another bowl, combine the pumpkin puree and pumpkin spice. Mix well and spread over the cream cheese layer.
- Spread the whipped topping evenly over the pumpkin layer. Smooth it with a spatula for an even finish.
- If using, sprinkle the chopped pecans on top of the whipped topping for added texture.
- Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow the layers to set.
- Once chilled, cut into squares and serve. Optionally, top with additional whipped topping before serving.
Notes
- For a richer flavor, use pure pumpkin puree instead of pumpkin pie filling.
- Ensure the dessert is chilled for at least 2 hours for proper setting.
- Adjust spices to your preference; add more cinnamon or nutmeg for a spicier taste.
- For a sophisticated presentation, serve in individual cups or jars.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: No-Bake (with pre-baked crust)
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 280 kcal
- Fat: 14g
- Protein: 3g