Description
Delicious mini peppers stuffed with pizza ingredients, perfect for a quick snack or appetizer.
Ingredients
Scale
- 12 mini sweet peppers
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup cooked sausage, crumbled
- 1/2 cup sliced black olives
- 1/4 cup chopped fresh basil
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the mini peppers in half lengthwise and remove the seeds.
- Mix the pizza sauce, cooked sausage, olives, and Italian seasoning in a bowl.
- Stuff each pepper half with the mixture and top with shredded mozzarella.
- Bake for 15-20 minutes or until the cheese is bubbly and golden.
- Garnish with fresh basil before serving.
Notes
Feel free to customize the stuffing with your favorite pizza toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 peppers
- Calories: 280
- Sugar: 4g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg