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- Recipe Name (you already gave "Pizza Stuffed Mini Peppers" — confirm if that stays)
- Cuisine Type (e.g., Italian)
- Meal Category (e.g., Appetizer, Snack)
- Diet Tags (e.g., Vegetarian, Gluten-Free, None)
- Difficulty Level (Easy / Intermediate / Advanced)
- Target Audience (e.g., Home cooks, Busy parents)
- Language (e.g., English)
- Primary Keyword (this is required for the SEO Title/Meta and intro)
- Secondary Keywords (up to three; each used 0–1 times)
- Author Name
- Author Credentials (e.g., Culinary school graduate, 15 years pro chef)
- Servings (e.g., 6 servings)
- Serving Size (e.g., 2 peppers)
- Prep Time (e.g., 15 minutes)
- Cook Time (e.g., 12 minutes)
- Total Time (e.g., 27 minutes)
- Inactive Time (e.g., None or "30 minutes chilling")
- Date Published (YYYY-MM-DD)
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Pizza Stuffed Mini Peppers
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Delicious mini peppers stuffed with pizza ingredients, perfect for a quick snack or appetizer.
Ingredients
- 12 mini sweet peppers
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup cooked sausage, crumbled
- 1/2 cup sliced black olives
- 1/4 cup chopped fresh basil
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the mini peppers in half lengthwise and remove the seeds.
- Mix the pizza sauce, cooked sausage, olives, and Italian seasoning in a bowl.
- Stuff each pepper half with the mixture and top with shredded mozzarella.
- Bake for 15-20 minutes or until the cheese is bubbly and golden.
- Garnish with fresh basil before serving.
Notes
Feel free to customize the stuffing with your favorite pizza toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 peppers
- Calories: 280
- Sugar: 4g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg










