Description
These Easy Pillsbury Christmas Cookies are the ultimate holiday shortcut! By stacking festive Pillsbury sugar cookie shapes on chocolate chip cookie dough, you get adorable double-decker cookies with minimal effort and maximum festive flair.
Ingredients
Scale
- 1 package (36 oz) Toll House chocolate chip cookie dough
- 1 package Pillsbury Christmas Tree Shape Sugar Cookie Dough
- Optional: extra chocolate chips for decorating
Instructions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup.
- Divide chocolate chip cookie dough into 20 equal portions (about 2 tablespoons each).
- Roll each portion into a ball and place on baking sheets 2 inches apart. Flatten slightly to create an even surface.
- Place one uncooked Pillsbury Christmas sugar cookie on top of each flattened dough ball, cleanest side facing up.
- Bake for 10–11 minutes, until edges are golden and the sugar cookie tops are set. Centers should look slightly soft.
- Let cookies rest on the pan for 5 minutes before transferring to a cooling rack.
- Arrange cooled cookies on a festive platter and enjoy.
Notes
- Perfect for busy schedules, baking with kids, or last-minute cookie exchanges.
- Ready in under 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg