Description
These Philly Cheesesteak Sliders are a delicious party favorite featuring tender, thinly sliced ribeye or sirloin beef, sautéed onions and bell peppers, and layers of melted provolone cheese.
Ingredients
Scale
- 2 lb. thinly sliced ribeye or sirloin
- 1 tsp. Lawry’s Seasoned Salt
- Black pepper, to taste
- 1–2 tsp. vegetable oil
- Kosher salt, to taste
- 1/2 large yellow onion, diced small
- 1/2 large green bell pepper, diced small
- 1/2 large red bell pepper, diced small
- 12 count King’s Hawaiian rolls
- 1/2 cup mayonnaise
- 3 cloves garlic, pressed through a garlic press or minced small
- 12–16 slices mild provolone cheese, thinly sliced
- 3 Tbsp. melted butter
- Pinch of garlic salt
- Dash of Worcestershire sauce
- Fresh parsley, chopped for garnish (optional)
Instructions
- Trim off any excess fat on the beef and freeze it for about 30 minutes. Slice the beef against the grain as thinly as possible. Season the slices with Lawry’s Seasoned Salt and black pepper.
- Set your oven to 350°F (175°C) for baking the assembled sliders later.
- Heat 1 teaspoon of vegetable oil in a sauté pan over medium-high heat. Add the beef in batches, cooking for about 2 minutes per side. Use a slotted spoon to transfer cooked beef to a plate.
- Add the diced onion, green bell pepper, red bell pepper, and a pinch of kosher salt to the same pan. Cook over medium heat for about 7 minutes until the vegetables are softened.
- Slice the rolls horizontally with a serrated knife. Arrange the bottom halves in a baking dish.
- Whisk mayonnaise and pressed garlic together. Spread this garlic mayo on the cut sides of both halves of the rolls.
- Lay half of the provolone cheese slices over the bottom rolls. Add cooked beef, sautéed onions and peppers, then top with the remaining provolone slices. Close with the top halves of the rolls.
- Mix melted butter with garlic salt and Worcestershire sauce. Brush this mixture over the tops of the slider rolls.
- Cover the baking dish with foil and bake for 10 minutes, then remove the foil and bake for another 10 minutes until hot and cheese is melted.
- Brush the tops again with leftover butter and sprinkle with parsley. Slice the sliders apart and serve warm.
Notes
- These sliders are great for game days or casual gatherings.
- You can adjust the amount of cheese to your liking.
- Feel free to add other toppings such as jalapeños or mushrooms.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 322
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 50 mg