Description
Perfect French Toast Recipe
Ingredients
Scale
- 2 Tablespoons honey
- ¼ teaspoon salt
- 3 large eggs
- 1 cup half and half
- 1 loaf bread (Brioche, Challah, or Country Loaf)
- 4 Tablespoons butter
Instructions
- In a mixing bowl, whisk together the honey, salt, eggs, and half and half until fully combined and smooth.
- Cut the loaf of bread into thick slices, about ¾ to 1 inch thick.
- Dip each slice of bread into the custard mixture, allowing it to soak up the liquid.
- Place a large skillet or griddle over medium heat and melt the butter evenly over the surface.
- Place the soaked bread slices in the heated skillet and cook for about 3 to 4 minutes per side.
- Remove from heat and serve immediately with your choice of toppings.
Notes
- This recipe is perfect for breakfast or brunch.
- Use quality bread for the best flavor.
- Customize toppings to your liking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 184
- Sugar: 6 g
- Sodium: 200 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 150 mg