Description
This delicious pear crumble is perfect with tangy cranberries.
Ingredients
Scale
- 2/3 cup fresh cranberries (if frozen, don’t thaw)
- 4 medium Anjou or Bosc pears, peeled, cored and diced
- 1/3 cup sugar
- 1 teaspoon vanilla
- 2 teaspoons lemon juice
- 6 tablespoons rolled oats
- 5 tablespoons flour
- 5 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 4 tablespoons cold butter, diced
- 6 tablespoons chopped walnuts
- 6 tablespoons white chocolate chips
Instructions
- Preheat the oven to 375. Have ready an 8 or 9-inch square baking dish.
- In a medium bowl, stir together the cranberries, diced pears, sugar, vanilla and lemon juice. Pour the mixture into the baking dish.
- In the same bowl, combine all the ingredients for the streusel topping except the nuts and white chocolate chips. Use your fingers to rub the butter into the dry ingredients and create coarse crumbs.
- Next, work in the walnuts and chocolate chips. Evenly sprinkle the topping over the fruit.
- Bake for 35-38 minutes, or until the top is golden brown and the fruit is bubbling. Let stand for 5 minutes before serving this pear crumble.
Notes
- Prep Time: 12 minutes
- Cook Time: 38 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 255
- Sugar: 17 grams
- Sodium: 5 mg
- Fat: 11 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 38 grams
- Fiber: 3 grams
- Protein: 2 grams
- Cholesterol: 15 mg