Orange Teriyaki Salmon Incredible: 7 Secrets to Perfection -

Orange Teriyaki Salmon: An Incredible Ultimate Recipe

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In a bowl, whisk together soy sauce, orange juice, honey, rice vinegar, ginger, and minced garlic.
Marinate the Salmon: Place the salmon fillets in a shallow dish or resealable bag and pour the marinade over them. Let marinate for at least 15 minutes.
Preheat your oven to 400°F (200°C).
Remove the salmon from the marinade and place it on a lined baking sheet. Reserve the marinade for later use.
Cook the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.
While the salmon is baking, pour the reserved marinade into a small saucepan. Bring it to a simmer over medium heat.
If desired, mix cornstarch with water to create a slurry. Stir it into the simmering marinade to thicken the sauce. Cook for an additional 2-3 minutes until glossy.
Once the salmon is done baking, brush it with the thickened glaze and return to the oven for another 2-3 minutes.
Remove the salmon from the oven and garnish with sesame seeds, sliced green onions, and fresh orange slices.
Transfer the salmon to a serving platter and drizzle with any remaining glaze.