Description
Neapolitan Matcha Cookies are a delightful fusion of flavors, combining the earthy notes of matcha, the sweetness of vanilla, and the indulgence of chocolate. This recipe offers a visually stunning and delicious treat perfect for any occasion.
Ingredients
Scale
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 tablespoons matcha powder
- ¼ cup unsweetened cocoa powder
- ½ cup white chocolate chips (optional)
- ½ cup semi-sweet chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, salt, and matcha powder.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Divide the dough into three equal parts. Leave one part plain for the vanilla cookie base.
- To one portion, mix in the cocoa powder to create the chocolate layer.
- To the second portion, ensure the matcha powder is fully incorporated.
- Scoop tablespoons of each dough onto the prepared baking sheet, alternating between the flavors to create a marbled effect.
- If desired, sprinkle white chocolate and semi-sweet chocolate chips on top of each cookie before baking.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
Notes
- Use fresh matcha for the best flavor and color.
- Experiment with toppings like nuts or sprinkles.
- A cookie scoop ensures uniform cookie sizes for even baking.
- Allow cookies to cool completely before storing to maintain texture.
- Dough can be prepared ahead and refrigerated for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 6g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 2g
- Cholesterol: N/A