Description
Create fun and spooky Monster Eyeball Buns for Halloween or any occasion. This easy recipe results in soft, delicious bread rolls with a creepy eyeball appearance.
Ingredients
Scale
- 3 cups Flour
- 1 cup Warm Water
- 2 ¼ tsp Yeast
- 1 tbsp Sugar
- 1 tsp Salt
- 2 tbsp Butter, softened
- 16–20 Olives for the “eyeballs”
- Food Coloring (optional)
Instructions
- Combine warm water and yeast in a bowl. Let it sit until frothy.
- Mix in sugar, salt, and butter.
- Gradually add flour, kneading into a springy dough.
- Let dough rise in a warm place until doubled in size (about 1 hour).
- Divide dough into 16-20 pieces; shape into buns.
- Press an olive into each bun for the “eyeball”.
- Preheat oven to 375°F (190°C).
- Bake for 20-25 minutes until golden brown.
- Let them cool slightly before serving.
Notes
- These buns are perfect for Halloween parties.
- Use different colored olives for various eye colors.
- Add food coloring to the dough for extra spookiness.
- Store in an airtight container to maintain freshness.
- Reheat for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: Themed Party Food
Nutrition
- Serving Size: 1 bun
- Calories: 150 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A