Description
Mini Biscuit Pizzas are a fun and flavorful snack made with flaky biscuit dough, pizza sauce, melted cheese, and your favorite toppings. They are quick to prepare, customizable for kids and adults, and perfect for any occasion.
Ingredients
Scale
- 1 can refrigerated biscuit dough (8 biscuits)
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni or chopped regular pepperoni
- 1/4 cup diced bell peppers (optional)
- 1/4 cup sliced black olives (optional)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- Open the biscuit dough and separate into 8 pieces.
- Flatten each biscuit with your hands or a rolling pin to form small pizza crusts.
- Place flattened biscuits on a greased or parchment-lined baking sheet.
- Spread about 1 tablespoon of pizza sauce on each biscuit round.
- Sprinkle mozzarella cheese evenly over the biscuits.
- Top with pepperoni, bell peppers, olives, or any toppings you prefer.
- Season lightly with oregano and garlic powder.
- Bake for 10–12 minutes, or until the cheese is melted and bubbly, and the edges of the biscuits are golden brown.
- Remove from oven, let cool slightly, and serve warm.
Notes
- These mini biscuit pizzas can be customized with a variety of toppings.
- Serve with a side salad or roasted vegetables for a balanced meal.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
- Reheat in the oven or air fryer.
- Variations for vegetarian, vegan, gluten-free, and low-carb diets are possible.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizers, Snacks, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pizza
- Calories: 190 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A