Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mcgriddle Muffins Youll Love

Mcgriddle Muffins Youll Love: 5 Irresistible Recipes


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Angela
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Easy Homemade McGriddle Muffins Recipe You’ll Love!


Ingredients

Scale
  • 2 cups pancake mix
  • 1 ¼ cups milk (whole, almond, or oat)
  • 1 egg
  • Maple syrup
  • Breakfast meat (beef patties, sausage patties, turkey, or plant-based alternatives)
  • American cheese or cheddar cheese

Instructions

  1. In a mixing bowl, combine 2 cups of pancake mix with 1 ¼ cups of milk and 1 egg. Stir until just combined; a few lumps are perfectly fine!
  2. Preheat a non-stick skillet over medium heat. Pour about ¼ cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown. Repeat until all the batter is used.
  3. In a separate pan, cook your beef patties over medium heat until they reach your desired doneness. This usually takes about 4-5 minutes per side. If you’re using thick patties, you may need a little longer.
  4. Take one pancake and place a beef patty on top, followed by a slice of cheese. Drizzle with maple syrup for that signature Mcgriddle flavor. Top with another pancake to complete the muffin.
  5. Enjoy your Homemade Mcgriddle Muffins while they’re warm! They pair wonderfully with a side of fruit or hash browns.

Notes

  • For a vegetarian option, use plant-based patties.
  • Feel free to customize with your favorite breakfast meat.
  • Experiment with different types of cheese for added flavor.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 350
  • Sugar: 8 g
  • Sodium: 600 mg
  • Fat: 20 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 15 g
  • Cholesterol: 50 mg