Description
A warm, gooey wheel of Brie topped with crispy bacon and drizzled with sweet maple syrup, perfect for gatherings.
Ingredients
Scale
- 1 wheel of Brie cheese (about 8–12 oz)
- 4 slices of bacon
- 1/4 cup maple syrup
- 1/4 cup toasted pecans (optional)
- Fresh thyme for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the bacon: place slices in a cold skillet and cook over medium heat until crisp. Drain on paper towels and crumble.
- Place the Brie on a small baking dish. Score the top rind if desired.
- Drizzle maple syrup over the Brie, sprinkle crumbled bacon and pecans on top.
- Bake for 10–15 minutes until soft and melty. Start checking at 10 minutes.
- Remove from the oven, garnish with fresh thyme, and serve immediately.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg