Mango Curd Tart is a delightful dessert that combines the sweetness of ripe mangoes with a buttery crust, creating a truly refreshing experience. This tart is perfect for any occasion, whether you’re hosting a summer gathering or simply treating yourself to something special. The creamy mango curd filling, made from fresh mango puree, is sure to impress your friends and family. Let’s dive into this scrumptious recipe!
Why You’ll Love This Mango Curd Tart
There are countless reasons to adore this Mango Curd Tart. First, it’s incredibly refreshing, making it an ideal dessert for hot summer days. Second, the vibrant color and tropical flavors will brighten up any table. Third, this tart is simple to prepare, giving you an easy way to impress guests. Fourth, it can be served chilled, making it a perfect make-ahead option. Fifth, the combination of buttery crust and creamy filling is simply irresistible. Sixth, you can easily adapt the recipe to fit different dietary needs, including options for a Vegan Mango Curd Tart. Lastly, with variations like Mango Tart with Graham Cracker Crust or a No-Bake Mango Tart, you’ll never run out of ideas!
Ingredients for Mango Curd Tart
Gather these items:
- For the Tart Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter (cold, cubed)
- 1 large egg yolk
- 1–2 tablespoons cold water
- For the Mango Curd:
- 1 cup fresh mango puree (about 2 ripe mangoes)
- 1/2 cup granulated sugar
- 3 large eggs
- 1/2 cup unsalted butter (cut into pieces)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
How to Make Mango Curd Tart Step-by-Step
- Step 1: Prepare the Tart Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the all-purpose flour and powdered sugar. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
- Step 2: Add Egg Yolk: Stir in the egg yolk and mix until combined. Add cold water, one tablespoon at a time, until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Step 3: Roll and Bake: On a lightly floured surface, roll out the chilled dough to fit your tart pan. Press the dough into the pan and trim the edges. Prick the bottom with a fork to prevent bubbling. Bake in the preheated oven for 15–20 minutes, or until lightly golden. Let cool completely.
- Step 4: Make the Mango Curd: In a medium saucepan, whisk together the mango puree, granulated sugar, and eggs until well combined. Cook over medium heat, stirring constantly until the mixture thickens and coats the back of a spoon (about 8–10 minutes). Do not let it boil.
- Step 5: Add Butter and Flavor: Remove from heat and stir in the butter, lemon juice, and vanilla extract until smooth. Allow the mango curd to cool slightly before pouring it into the cooled tart crust.
- Step 6: Assemble the Tart: Pour the mango curd into the baked tart shell, spreading it evenly. Refrigerate the tart for at least 2 hours to set the curd.
- Step 7: Serve: Once set, garnish the tart with fresh mango slices, whipped cream, or mint leaves if desired. Enjoy your delicious Mango Curd Tart.
Pro Tips for the Perfect Mango Curd Tart
Keep these in mind:
- Use ripe mangoes for the best flavor.
- Allow the tart to chill fully for the best texture.
- For a gluten-free option, substitute the all-purpose flour with a gluten-free blend.
- If you prefer a no-bake version, simply prepare the mango curd and serve it in individual cups with a layer of graham cracker crumbs.
Best Ways to Serve Mango Curd Tart
For a delightful presentation, serve slices of Mango Curd Tart with fresh fruit like strawberries or kiwi. A dollop of whipped cream adds a creamy texture and balances the tartness of the mango. You can also serve it alongside a scoop of vanilla ice cream for an indulgent dessert.
How to Store and Reheat Mango Curd Tart
You can store any leftovers in an airtight container in the refrigerator for up to three days. For meal prep, consider preparing the tart crust and mango curd separately, then assembling them when you’re ready to serve.
Frequently Asked Questions About Mango Curd Tart
What’s the secret to perfect Mango Curd Tart?
The key to a perfect Mango Curd Tart lies in using ripe, sweet mangoes. This ensures that the mango curd is bursting with flavor. Additionally, be careful not to overcook the curd; it should thicken without boiling.
Can I make Mango Curd Tart ahead of time?
Absolutely! You can prepare the Mango Curd Tart a day in advance. Just make sure to keep it refrigerated until serving to maintain its freshness.
How do I avoid common mistakes with Mango Curd Tart?
To avoid common mistakes, ensure your butter is cold when making the crust, and don’t rush the cooking process for the mango curd. Stir consistently and monitor the heat to prevent curdling.
Variations of Mango Curd Tart You Can Try
There are numerous delightful variations of Mango Curd Tart to explore. For a tropical twist, try adding passionfruit to the mango curd. If you’re looking for a lighter dessert, make a Vegan Mango Curd Tart using coconut cream instead of butter. Additionally, for a fun texture, consider incorporating a layer of Mango Cream Tart on top of the mango curd.
For more delicious recipes, check out our recipe collection. If you love pumpkin, you might enjoy our Pumpkin Patch Cookies. For a creamy dessert, try our Pistachio Cheesecake Delight.
For more information on the health benefits of mangoes, visit Healthline.
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Mango Curd Tart: 8 Reasons to Indulge in This Delightful Treat
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A refreshing mango curd tart with a buttery crust.
Ingredients
- For the Tart Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter (cold, cubed)
- 1 large egg yolk
- 1–2 tablespoons cold water
- For the Mango Curd:
- 1 cup fresh mango puree (about 2 ripe mangoes)
- 1/2 cup granulated sugar
- 3 large eggs
- 1/2 cup unsalted butter (cut into pieces)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Prepare the Tart Crust
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a mixing bowl, combine the all-purpose flour and powdered sugar. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
- Add Egg Yolk: Stir in the egg yolk and mix until combined. Add cold water, one tablespoon at a time, until the dough comes together.
- Chill Dough: Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Roll and Bake: On a lightly floured surface, roll out the chilled dough to fit your tart pan. Press the dough into the pan and trim the edges. Prick the bottom with a fork to prevent bubbling. Bake in the preheated oven for 15–20 minutes, or until lightly golden. Let cool completely.
- Make the Mango Curd
- Combine Ingredients: In a medium saucepan, whisk together the mango puree, granulated sugar, and eggs until well combined.
- Cook Mixture: Cook over medium heat, stirring constantly until the mixture thickens and coats the back of a spoon (about 8–10 minutes). Do not let it boil.
- Add Butter and Flavor: Remove from heat and stir in the butter, lemon juice, and vanilla extract until smooth.
- Cool Curd: Allow the mango curd to cool slightly before pouring it into the cooled tart crust.
- Assemble the Tart
- Fill Tart: Pour the mango curd into the baked tart shell, spreading it evenly.
- Chill: Refrigerate the tart for at least 2 hours to set the curd.
- Serve
- Garnish: Once set, you can garnish the tart with fresh mango slices, whipped cream, or mint leaves if desired.
- Enjoy: Slice and serve your delicious Mango Curd Tart.
Notes
- Use ripe mangoes for the best flavor.
- Allow the tart to chill fully for the best texture.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
