Description
Mango Cheesecake Magic is a delightful fusion that combines the creamy richness of cheesecake with the tropical sweetness of mango, creating an amazing dessert that tantalizes the taste buds. This recipe features a silky-smooth filling atop a graham cracker crust, all topped with a vibrant mango glaze, offering a refreshing and indulgent dessert experience perfect for any occasion.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup mango puree (fresh or canned)
- 1 tablespoon lemon juice
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Fresh mango slices, for garnish
Instructions
- Prepare the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter. Mix until well-coated. Press the mixture firmly into the bottom of a 9-inch springform pan to form a crust. Chill in the refrigerator.
- Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add granulated sugar and beat until combined. Add vanilla extract, eggs (one at a time), and mix until just combined. Stir in mango puree and lemon juice until fully incorporated.
- Assemble the Cheesecake: Pour the cheesecake filling over the chilled graham cracker crust. Spread evenly. Tap the pan gently on the counter to remove air bubbles.
- Bake the Cheesecake: Preheat oven to 325°F (160°C). Bake for 55-60 minutes, or until edges are set and the center has a slight jiggle. Turn off oven, leave cheesecake inside with door slightly ajar for 30 minutes to cool gradually.
- Cool and Chill: Remove cheesecake from oven and let cool to room temperature. Cover with plastic wrap and refrigerate for at least 2 hours, or overnight.
- Whip the Cream: In a mixing bowl, beat heavy whipping cream with powdered sugar until stiff peaks form. Spread over the fully chilled cheesecake.
- Garnish: Decorate the cheesecake with fresh mango slices.
- Slice and Serve: Run a knife around the edge of the springform pan to loosen the cheesecake before releasing the sides.
Notes
- For best flavor, use ripe mangoes that feel slightly soft and emit a sweet aroma.
- Ensure your cheesecake chills thoroughly for proper texture and flavor.
- Taste the cheesecake mixture before adding mango puree and adjust sweetness if needed.
- A springform pan is recommended for easy removal and presentation.
- This recipe can be adapted for a no-bake option.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of cheesecake)
- Calories: 310 kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg