Luc Lac: 5 Reasons to Love This Vietnamese Delight -

Experience the irresistible Bo Luc Lac, a quick Vietnamese Shaking Beef dish that transforms weeknight meals into flavorful feasts.

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Prepare Marinade: In a small bowl, mix together the oyster sauce, low-sodium soy sauce, fish sauce, dark soy sauce, and sugar until well combined.
Marinate Beef: In a large bowl, combine the beef, minced garlic, black pepper, and the prepared marinade. Allow it to sit at room temperature for 30-60 minutes.
Sear Beef: Heat ½ cup of oil in a wok over high heat. Cook the marinated beef in batches for about 1 minute until slightly charred.
Cook Vegetables: In the same wok, stir-fry the diced yellow onion for 1 minute, then add the diced red bell pepper and sauté until tender, about 1 minute.
Combine and Finish: Add the seared beef back into the wok with the reserved marinade. Stir-fry for 3-5 minutes until the sauce thickens.
Serve: Arrange the mixture over fresh watercress and serve alongside white rice.