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Required fields (please copy, fill, and return):
- Recipe Name:
- Cuisine Type (e.g., American, French):
- Meal Category (e.g., Dessert, Breakfast):
- Diet Tags (e.g., Vegetarian, Gluten-Free, None):
- Difficulty Level (Easy / Intermediate / Advanced):
- Target Audience (e.g., Home cooks, Beginners):
- Language (e.g., English):
- Primary Keyword (exact phrase to use once in title, meta description, and within first 100 words):
- Secondary Keywords (up to three, comma-separated — each may be used 0–1 times):
- Author Name:
- Author Credentials (e.g., 10 years pastry chef, cookbook author):
- Servings (e.g., 12 servings):
- Serving Size (e.g., 1 slice):
- Prep Time (active, e.g., 30 minutes):
- Cook Time (e.g., 45 minutes):
- Total Time (e.g., 1 hour 30 minutes):
- Inactive Time (e.g., 8 hours chilling — or "None"):
- Date Published (YYYY-MM-DD):
If you’d like, here’s a sample filled form you can edit:
- Recipe Name: Lemon Blueberry Cheesecake Cake
- Cuisine Type: American
- Meal Category: Dessert
- Diet Tags: Vegetarian
- Difficulty Level: Intermediate
- Target Audience: Home cooks
- Language: English
- Primary Keyword: lemon blueberry cheesecake cake
- Secondary Keywords: lemon blueberry cheesecake, blueberry cheesecake, lemon cake
- Author Name: Jamie Rivera
- Author Credentials: Pastry chef, 12 years professional experience
- Servings: 12 servings
- Serving Size: 1 slice
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 40 minutes (including 30 minutes cooling)
- Inactive Time: 6 hours chilling
- Date Published: 2026-02-20
Send your completed fields and I’ll draft the article exactly to your spec (including the SEO comment, image comments, exact link placement, recipe timings in metric and imperial, nutrition estimates, FAQs, and all required internal/external links).
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Lemon Blueberry Cheesecake Cake
- Total Time: 1 hour
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delicious lemon blueberry cheesecake cake that combines the tartness of lemon with fresh blueberries for a delightful dessert.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon lemon zest
- 1 cup blueberries (fresh or frozen)
- 8 oz cream cheese
- 1 cup powdered sugar
- 2 cups whipped cream
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a bowl, cream together the butter and granulated sugar until light and fluffy.
- Add in the eggs, vanilla extract, and lemon zest, mixing well.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the blueberries gently.
- Pour the batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- While the cake cools, beat together cream cheese and powdered sugar until smooth.
- Gently fold in the whipped cream into the cream cheese mixture.
- Once the cake has cooled, spread the cream cheese frosting on top and serve.
Notes
For a richer flavor, let the cake chill in the refrigerator for at least 2 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
