Description
A silky, coffee-soaked tiramisu that’s simple to make, yet impressively delicious.
Ingredients
Scale
- 500 g (17.6 oz) mascarpone
- 240 ml (1 cup) heavy cream
- 100 g (½ cup) granulated sugar
- 120 g (½ cup) Greek yogurt (optional)
- 240 ml (1 cup) strong espresso
- 200 g (about 24 pieces) ladyfingers
- Unsweetened cocoa powder (for dusting)
- Dark chocolate shavings (optional)
Instructions
- Chill your tools and prepare the coffee: Put the bowl and whisk in the fridge for 10 minutes. Brew strong espresso and let it cool.
- Whip the cream: Add heavy cream and sugar into the chilled bowl, whip to soft peaks.
- Blend mascarpone and sugar: In a separate bowl, beat mascarpone and sugar until smooth.
- Fold the cream into mascarpone: Gently fold whipped cream into the mascarpone mixture.
- Prepare ladyfingers: Dip each ladyfinger into espresso for 1-2 seconds and lay them in a dish.
- Layer cream and repeat: Spread half the mascarpone over ladyfingers, add another layer of dipped ladyfingers, and top with remaining mascarpone.
- Chill: Cover and refrigerate for at least 8 hours.
- Finish and serve: Dust with cocoa powder and dark chocolate shavings before serving.
Notes
For best flavor, chill overnight. Adjust soaking time of the ladyfingers to avoid sogginess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 16g
- Sodium: 80mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg