Description
Koyo Berry Salt is a unique seasoning that captures the essence of summer. This pink-hued salt, a collaboration between Jacobsen Salt Co. and Oishii, offers a delightful sweet and salty flavor profile. It’s perfect for enhancing a variety of dishes, from baked goods to savory meals, adding a touch of gourmet flair.
Ingredients
Scale
- 1 cup Jacobsen Salt Co. Sea Salt
- 1/2 cup freeze-dried Oishii strawberries, finely ground
- 1 teaspoon dried rose petals (optional)
Instructions
- Combine the Jacobsen Salt Co. Sea Salt and ground freeze-dried Oishii strawberries in a bowl.
- If using, add the dried rose petals and mix gently.
- Stir the Koyo Berry Salt blend thoroughly to ensure even distribution of the strawberry and rose flavors.
- For best results, let the Koyo Berry Salt mixture sit for at least 24 hours to allow the flavors to meld.
- Transfer the finished Koyo Berry Salt to an airtight container.
Notes
- Using freeze-dried strawberries is crucial for achieving the correct texture and concentrated flavor in your Koyo Berry Salt.
- The optional rose petals add a subtle floral note that complements the strawberry flavor beautifully.
- Store your Koyo Berry Salt in a cool, dry place to maintain its freshness and flavor.
- Experiment with different types of berries for variations on this Koyo Berry Salt blend.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Seasoning/Spice Blend
- Method: Mixing/Blending
- Cuisine: American
Nutrition
- Serving Size: 1 teaspoon
- Calories: 5
- Sugar: 1g
- Sodium: 2300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg