Description
Discover the secret to achieving perfectly crispy roast potatoes with fluffy centers using simple techniques and seasonings.
Ingredients
Scale
- 2 lbs potatoes (Yukon Gold or Russet)
- 2–3 tbsp olive oil
- 1 tsp garlic salt
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp paprika
- Salt and pepper to taste
- Parmesan cheese (optional)
- Fresh parsley for garnish
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Wash and quarter the potatoes into evenly sized pieces.
- In a large bowl, mix olive oil, garlic salt, rosemary, thyme, oregano, paprika, salt, and pepper.
- Add the potatoes to the bowl and toss until fully coated.
- Spread potatoes in a single layer on the baking sheet. Roast for 30-40 minutes, flipping halfway, until golden and crispy.
- Sprinkle with Parmesan cheese immediately after baking if using, garnish with fresh parsley, and serve hot.
Notes
For extra crispiness, pat potatoes dry and consider parboiling them for 5 minutes before roasting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg