Description
Indulge in the ultimate comfort food with this Turkey Melt Sandwich, featuring perfectly roasted turkey, gooey provolone cheese, and zesty Dijon mustard, all nestled between crispy sourdough bread.
Ingredients
Scale
- 8 oz freshly roasted turkey breast
- 4 slices sourdough bread
- 4 oz provolone cheese
- 2 tbsp Dijon mustard
- 2 tbsp unsalted butter
Instructions
- Prepare Your Ingredients: Gather and organize all ingredients on your counter.
- Assemble the Sandwiches: Spread Dijon mustard on one side of each slice of bread. Layer turkey and cheese on top, then place another slice of bread (mustard side down) on each.
- Butter Up: Spread butter on the outside of both slices of bread for a golden crust.
- Heat the Pan: Warm a skillet over medium heat until gently warm.
- Grill Until Golden: Cook sandwiches for 4-5 minutes per side until golden brown and cheese melts.
- Serve and Enjoy: Slice diagonally and serve warm with chips or pickles.
Notes
- This sandwich is perfect for busy weeknights or relaxed weekends.
- Customize with your favorite toppings or sides.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 2g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg