Irresistible Sweet Savory Asian Mango Chicken Twists -

Irresistible Sweet & Savory Asian Mango Glazed Chicken Twists: An Amazing Ultimate Recipe

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Cut the chicken breasts into thin strips for quick cooking and easy twisting.
Make the Glaze: In a bowl, combine the diced mango, soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and black pepper. Blend well until smooth. If you prefer a thicker glaze, stir in cornstarch.
Cook the Chicken: Heat a skillet over medium heat. Add the chicken strips and cook for about 6-7 minutes or until golden brown and cooked through.
Add the Glaze: Pour the mango glaze over the cooked chicken. Stir well to coat the chicken evenly and cook for an additional 2-3 minutes until the glaze thickens slightly.
Prepare Puff Pastry: On a lightly floured surface, roll out the puff pastry sheets. Cut them into strips, approximately 1 inch wide.
Twist the Strips: Place a small amount of the glazed chicken at one end of each pastry strip. Twist the pastry around the chicken, creating a spiral shape.
Arrange on Baking Sheet: Place the twisted chicken pastry on a baking sheet lined with parchment paper.
Egg Wash: Brush the tops with beaten egg to achieve a golden finish when baked.
Bake: Preheat the oven to 400°F (200°C) and bake the twists for 15-20 minutes or until they are puffed and golden brown.
Garnish: Once baked, remove from the oven and sprinkle with sesame seeds and fresh cilantro for an added touch of flavor and presentation.