Description
Slow Cooker Strawberry Butter is a delightful spread that transforms ordinary breakfasts into extraordinary experiences. With its luscious texture and vibrant flavor, this homemade treat captures the essence of summer in every bite. Perfect for toast, pancakes, or yogurt toppings.
Ingredients
Scale
- 2 lbs fresh strawberries, hulled and quartered
- 1 cup granulated sugar
- 2 tbsp fresh lemon juice
- 0.5 tsp ground cinnamon
- 0.5 cup unsalted butter
Instructions
- Prepare strawberries: Wash, hull, and quarter the strawberries; place them in the slow cooker.
- Add sugar and spices: Sprinkle sugar, lemon juice, and cinnamon over strawberries; stir gently.
- Cook: Cover and set the slow cooker on low for 4 hours until strawberries break down.
- Blend: Use an immersion blender to puree until smooth; pulse for chunks if desired.
- Incorporate butter: Stir in melted butter until fully combined; let cool before transferring to jars.
Notes
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Condiment
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 10g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg