Irresistible Slow Cooker Strawberry is not just a recipe; it’s a delightful spread that can elevate your breakfasts to a whole new level. This homemade strawberry butter captures the essence of summer in every bite, with a luscious texture and vibrant flavor. Perfect for slathering on toast, pancakes, or even yogurt, it brings a warm and inviting aroma to your kitchen. Whether you’re planning a weekend brunch or simply want to enjoy a special breakfast treat, this slow cooker strawberry recipe is the perfect choice.
Why You’ll Love This Irresistible Slow Cooker Strawberry
This easy slow cooker strawberries recipe offers numerous benefits that make it a must-try. First, it’s incredibly simple to prepare, requiring minimal hands-on time. You can set it and forget it, making it a great option for busy mornings. The resulting spread is not only delicious but also versatile, perfect for various dishes, including healthy slow cooker strawberry snacks or a sweet topping for pancakes. Additionally, you can easily adjust the sweetness to your liking, ensuring that you create the best slow cooker strawberry dish that fits your taste buds. Plus, it’s a vegan slow cooker strawberry option when you substitute butter with a plant-based alternative. Enjoy the delightful taste of homemade strawberry jam without the hassle of canning!
Ingredients for Irresistible Slow Cooker Strawberry
Gather these items:
- 2 lbs fresh strawberries, hulled and quartered
- 1 cup granulated sugar
- 2 tbsp fresh lemon juice
- 0.5 tsp ground cinnamon
- 0.5 cup unsalted butter
How to Make Irresistible Slow Cooker Strawberry Step-by-Step
- Step 1: Prepare strawberries: Wash, hull, and quarter the strawberries; place them in the slow cooker.
- Step 2: Add sugar and spices: Sprinkle sugar, lemon juice, and cinnamon over strawberries; stir gently.
- Step 3: Cook: Cover and set the slow cooker on low for 4 hours until strawberries break down.
- Step 4: Blend: Use an immersion blender to puree until smooth; pulse for chunks if desired.
- Step 5: Incorporate butter: Stir in melted butter until fully combined; let cool before transferring to jars.
Pro Tips for the Best Irresistible Slow Cooker Strawberry
Keep these in mind:
- Using ripe strawberries will enhance the flavor and sweetness of your spread.
- For a chunkier texture, pulse the blender less during the blending step.
- Consider adding a splash of vanilla extract for an extra flavor boost.
- This recipe can also be used to create a delightful slow cooker strawberry cobbler recipe!
Best Ways to Serve Irresistible Slow Cooker Strawberry
There are countless ways to enjoy your strawberry butter! Spread it generously on warm toast or pancakes for a breakfast treat. It can also be drizzled over yogurt or used as a filling for a slow cooker strawberry pie filling. For a fun twist, try it in a slow cooker strawberry smoothie base for a refreshing drink!
How to Store and Reheat Irresistible Slow Cooker Strawberry
Once your strawberry butter has cooled, transfer it to jars and store it in the refrigerator. It can last up to three weeks. To reheat, simply scoop out the desired amount and warm it in the microwave in short intervals. This makes it perfect for meal prep, ensuring you have a delicious spread ready to go whenever you need it.
Frequently Asked Questions About Irresistible Slow Cooker Strawberry
What’s the secret to perfect Irresistible Slow Cooker Strawberry?
The secret lies in selecting ripe strawberries and cooking them slowly to allow their natural sweetness to shine. This enhances the flavor, making your strawberry butter even more irresistible!
Can I make Irresistible Slow Cooker Strawberry ahead of time?
Absolutely! This recipe is perfect for making ahead. Simply prepare it on the weekend and enjoy it throughout the week. It’s an easy addition to breakfast or snacks.
How do I avoid common mistakes with Irresistible Slow Cooker Strawberry?
To avoid common mistakes, ensure you don’t overcook the strawberries. Monitor the cooking time closely; they should break down and blend smoothly, but not turn into a sauce.
Variations of Irresistible Slow Cooker Strawberry You Can Try
Explore different flavors by adding other fruits like blueberries or raspberries for a mixed berry spread. You can also create a homemade slow cooker strawberry jam by adjusting the sugar levels. For a vegan twist, substitute the butter with coconut oil or a plant-based butter alternative. This recipe is adaptable to fit various dietary needs while still delivering that irresistible taste!
Print
Irresistible Slow Cooker Strawberry Butter Recipe for Breakfast
- Total Time: 4 hours 10 minutes
- Yield: Approximately 4 cups 1x
- Diet: Vegetarian
Description
Slow Cooker Strawberry Butter is a delightful spread that transforms ordinary breakfasts into extraordinary experiences. With its luscious texture and vibrant flavor, this homemade treat captures the essence of summer in every bite. Perfect for toast, pancakes, or yogurt toppings.
Ingredients
- 2 lbs fresh strawberries, hulled and quartered
- 1 cup granulated sugar
- 2 tbsp fresh lemon juice
- 0.5 tsp ground cinnamon
- 0.5 cup unsalted butter
Instructions
- Prepare strawberries: Wash, hull, and quarter the strawberries; place them in the slow cooker.
- Add sugar and spices: Sprinkle sugar, lemon juice, and cinnamon over strawberries; stir gently.
- Cook: Cover and set the slow cooker on low for 4 hours until strawberries break down.
- Blend: Use an immersion blender to puree until smooth; pulse for chunks if desired.
- Incorporate butter: Stir in melted butter until fully combined; let cool before transferring to jars.
Notes
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Condiment
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 10g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg
