Description
Mini S’mores Pies are a delightful twist on the classic campfire treat, combining crunchy graham cracker crusts, gooey chocolate, and fluffy marshmallows into bite-sized morsels of joy.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 cup mini marshmallows
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter until combined. Press firmly into mini muffin tins to form crusts.
- In a heat-safe bowl, combine chocolate chips and heavy cream. Microwave in 15-second intervals until melted and smooth; stir well.
- Spoon the chocolate mixture into each crust and top with mini marshmallows.
- Bake for about 10 minutes or until marshmallows are golden brown. Cool slightly before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg