Description
Honey Garlic Butter Chicken is a delightful dish that promises tender chicken coated in a rich, sweet-savory glaze. This easy-to-make recipe brings together the warmth of honey, the zing of garlic, and the richness of butter for a flavor explosion that will impress your family and friends.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1/3 cup pure honey
- 1/4 cup low-sodium soy sauce
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
- Optional: 1/2 tsp red pepper flakes for heat
Instructions
- Pat chicken breasts dry with paper towels; season both sides with salt and pepper.
- In a large skillet over medium heat, melt butter until bubbly. Add minced garlic and sauté until fragrant (about 1 minute).
- Stir in honey and soy sauce; let simmer for about 2 minutes.
- Add chicken breasts to the skillet, ensuring they are coated in the sauce. Cook for 5-7 minutes per side or until internal temperature reaches 165°F (74°C).
- Drizzle remaining sauce over chicken and sprinkle with fresh parsley before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 290
- Sugar: 16g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 80mg