Description
Irresistible Garlic Butter Beef Bites & Potatoes is a simple yet spectacular dish featuring succulent beef bites sizzled in garlic butter, paired with perfectly roasted potatoes. This recipe is an experience, offering a symphony of savory flavors perfect for any occasion.
Ingredients
Scale
- 1.5 lbs beef sirloin, cut into 1-inch cubes
- 2 lbs baby potatoes, halved or quartered if large
- 6 cloves garlic, minced
- 1/2 cup unsalted butter, melted
- 1/4 cup olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried rosemary
- 1 tsp dried thyme
- Fresh parsley, chopped, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the potatoes with olive oil, salt, pepper, rosemary, and thyme. Spread them in a single layer on a baking sheet.
- Roast the potatoes for 20 minutes.
- While the potatoes are roasting, pat the beef cubes dry with paper towels.
- In a bowl, combine the melted butter, minced garlic, and a pinch of salt and pepper.
- Add the beef cubes to the garlic butter mixture and toss to coat.
- After 20 minutes, remove the potatoes from the oven. Add the coated beef cubes to the same baking sheet with the potatoes, ensuring they are in a single layer.
- Return the baking sheet to the oven and roast for another 15-20 minutes, or until the beef is cooked to your desired doneness and the potatoes are tender and golden.
- Garnish with fresh parsley before serving.
Notes
- Ensure your beef is cut into uniform 1-inch cubes for even cooking.
- Do not overcrowd the baking sheet; use two if necessary to ensure the potatoes and beef roast properly.
- Adjust cooking time based on your preferred level of beef doneness.
- For extra flavor, you can add a splash of soy sauce or Worcestershire sauce to the garlic butter mixture.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 550-600 kcal
- Sugar: Approximately 2g
- Sodium: Approximately 400mg
- Fat: Approximately 35g
- Saturated Fat: Approximately 15g
- Unsaturated Fat: Approximately 20g
- Trans Fat: 0g
- Carbohydrates: Approximately 30g
- Fiber: Approximately 4g
- Protein: Approximately 25g
- Cholesterol: Approximately 90mg