Description
Irresistible churro cheesecake bars with cinnamon-sugar crust and creamy filling, perfect for any gathering.
Ingredients
Scale
- 1 package cream cheese, softened
- 1 cup granulated sugar
- 2 teaspoons cinnamon
- 1 teaspoon vanilla extract
- 1 egg
- 2 cans refrigerated crescent dough
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and spray your baking pan.
- Unroll one can of crescent dough and press it into the pan, pinching the seams closed.
- In a bowl, beat together the cream cheese, sugar, vanilla, and egg until smooth.
- Spread the cheesecake filling over the dough.
- Lay out the second can of dough on top.
- Brush with melted butter and sprinkle with a mix of cinnamon and sugar.
- Bake for 28-32 minutes, checking the edges around 25 minutes.
- Let cool for at least 30 minutes before slicing.
Notes
For best results, ensure cream cheese is softened before mixing. Pinch dough seams tight to avoid filling leakage.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 10g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg