Description
A warm skillet cookie filled with tender apples and drizzled with caramel sauce.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chopped peeled apples
- 1/2 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped apples.
- Press the cookie dough evenly into the bottom of a 10-inch oven-safe skillet.
- Bake for 20-25 minutes, or until the edges are golden brown and the center is set.
- Remove from oven and drizzle generously with caramel sauce.
- Let cool slightly before serving directly from the skillet.
Notes
- For a richer flavor, use a mix of apple varieties.
- Ensure apples are uniformly chopped for even cooking.
- Warm the caramel sauce slightly before drizzling for a smoother finish.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 450
- Sugar: 40g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg