Description
An incredible French mustard chicken recipe featuring juicy chicken thighs coated in a tangy Dijon and whole grain mustard sauce, baked to perfection. This dish is quick, flavorful, and perfect for any occasion.
Ingredients
Scale
- 4 chicken thighs (bone-in, skin-on)
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- 1 tablespoon olive oil
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken thighs dry with paper towels. Season both sides generously with salt and pepper.
- In a small bowl, combine the Dijon mustard, whole grain mustard, minced garlic, and fresh thyme.
- Rub the mustard mixture evenly over the chicken thighs, ensuring they are well covered.
- In an oven-safe skillet, heat olive oil over medium-high heat. When the oil is hot, add the chicken thighs skin-side down.
- Sear the chicken for about 5-7 minutes until the skin is golden brown and crispy. Flip the chicken and sear the other side for another 3-4 minutes.
- Pour the chicken broth around the chicken, avoiding pouring it over the thighs.
- Transfer the skillet to the preheated oven. Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Remove the chicken from the oven and let it rest for 5 minutes before serving.
- Sprinkle chopped fresh parsley over the top before serving for added freshness and color.
Notes
- For added flavor and juiciness, use bone-in, skin-on chicken thighs.
- Adjust the amount of Dijon mustard to your preference for a milder or stronger flavor.
- Fresh rosemary or oregano can be substituted for thyme.
- For a creamier sauce, add 1/2 cup of heavy cream to the broth after baking.
- This dish is gluten-free if your chicken broth is gluten-free.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Main Course
- Method: Baking and Pan-Searing
- Cuisine: French-inspired
Nutrition
- Serving Size: 1 thigh
- Calories: 400 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 28g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 28g
- Cholesterol: N/A