Description
An incredible twist on classic Chicken Parmesan, this hearty soup is bursting with comforting flavors and perfect for chilly evenings. It’s an easy-to-make, family-friendly meal that can be prepared ahead.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 can (14 oz) crushed tomatoes
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 cups cooked pasta (e.g., rigatoni or penne)
- 1 cup shredded mozzarella cheese
- Grated Parmesan cheese, for serving
- Fresh basil leaves, for garnish
- Olive oil, for sautéing
Instructions
- Prepare the chicken by cutting it into bite-sized pieces and seasoning with salt and pepper.
- Heat a large pot over medium heat with a splash of olive oil. Sauté the chopped onion for 3-4 minutes until softened, then add minced garlic and sauté for another minute.
- Add the chicken pieces to the pot and cook for 5-7 minutes until browned and cooked through.
- Pour in the chicken broth and crushed tomatoes, stirring to combine.
- Add dried oregano and basil. Taste and adjust seasoning with salt and pepper.
- Bring the soup to a gentle simmer and cook for 15-20 minutes to allow flavors to meld.
- Stir in the cooked pasta and ensure it is heated through.
- Remove the pot from heat and stir in the shredded mozzarella. Cover for a couple of minutes to melt the cheese.
- Ladle the Chicken Parm Soup into bowls, topping with grated Parmesan cheese and fresh basil leaves.
Notes
- For a thicker soup, blend a portion of it before adding the pasta and cheese.
- Using fresh herbs and high-quality chicken will significantly improve the flavor.
- Add red pepper flakes or hot sauce for a spicier soup.
- Vary the recipe by adding vegetables like spinach, mushrooms, or zucchini.
- Experiment with different pasta shapes.
- For a creamy version, stir in heavy cream or half-and-half in the last few minutes.
- Rotisserie chicken can be used as a time-saving alternative.
- Make it gluten-free by using gluten-free pasta and broth.
- The recipe can be doubled; ensure you use a large enough pot.
- Reheat leftovers on the stove over low heat, adding a splash of broth if needed.
- Vegetable broth can substitute chicken broth for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving (approximate)
- Calories: 320 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 10g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 24g
- Cholesterol: N/A