Description
This Cabbage Roll Soup recipe is an incredible ultimate take on a classic dish. It combines tender meat, savory spices, and fresh vegetables in a hearty, comforting soup. It’s quick to prepare, uses simple ingredients, and is perfect for a weeknight meal or a cozy gathering.
Ingredients
Scale
- 1 pound ground beef (or turkey)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 head green cabbage, chopped
- 1 can (28 ounces) diced tomatoes
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup uncooked rice (white or brown, if preferred)
- Fresh parsley for garnish (optional)
Instructions
- In a large pot over medium heat, brown the ground beef, breaking it apart as it cooks until no longer pink. Drain excess grease if necessary.
- Add the chopped onion to the pot and sauté for about 2-3 minutes until translucent. Then, add minced garlic and cook for another minute until fragrant.
- Incorporate the chopped cabbage into the pot, stirring occasionally. Cook until the cabbage starts to wilt, roughly 5-7 minutes.
- Pour in the diced tomatoes, beef broth, Worcestershire sauce, paprika, oregano, salt, and black pepper. Mix well.
- Add the uncooked rice into the pot and stir to combine everything evenly.
- Bring the mixture to a boil, then reduce heat and let it simmer uncovered for about 25-30 minutes, or until the rice is tender and has absorbed flavors.
- Taste the soup and adjust seasoning if needed. You may want to add more salt or spices depending on your preference.
- When ready to serve, ladle the soup into bowls and top with freshly chopped parsley if desired.
Notes
- For best results, use fresh cabbage and high-quality meat.
- Adjust spice levels by adding red pepper flakes or hot sauce.
- Add beans or lentils for extra protein and texture.
- Serve with crusty bread or rolls for a complete meal.
- This soup can be made gluten-free by using gluten-free Worcestershire sauce and checking broth ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1/6 of recipe)
- Calories: 320 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 10g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 25g
- Cholesterol: N/A