Description
High Protein Greek Yogurt Pizza Crust: An Incredible Ultimate Recipe
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1 ½ cups whole wheat flour (or all-purpose flour)
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon garlic powder (optional)
- 1 teaspoon Italian seasoning (optional)
- Olive oil for brushing (optional)
- Your favorite pizza toppings (cheese, sauce, veggies, meats)
Instructions
- Set your oven to 400°F (200°C) to ensure it’s hot and ready for baking.
- In a large bowl, combine Greek yogurt, flour, baking powder, salt, garlic powder, and Italian seasoning. Mix until a dough forms.
- Lightly flour a clean surface and knead the dough for a minute or two until it’s smooth and elastic.
- Roll out the dough into your desired thickness.
- Place the rolled-out dough onto a baking sheet lined with parchment paper or a greased pizza stone.
- Bake the crust in the preheated oven for about 10-12 minutes until it’s lightly golden.
- Remove the crust from the oven and add your favorite pizza sauce, cheese, and toppings.
- Return the pizza to the oven and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Once baked, let the pizza cool for a couple of minutes before slicing it into wedges.
Notes
- Prep Time: 2 minutes
- Cook Time: 12-15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 5mg