Description
Experience the comforting warmth of this Hearty Cheddar Garlic Herb Potato Soup. This easy-to-make recipe features a rich blend of sharp cheddar, aromatic garlic, and fresh herbs, creating a satisfying and flavorful meal perfect for any occasion. It’s versatile, allowing for vegan adaptations and slow cooker convenience.
Ingredients
Scale
- 4 cups Potatoes (Yukon Gold or Russet), for creaminess and texture
- 1 medium Onion, finely chopped
- 4 cups Vegetable Broth, low-sodium recommended
- 2 cups Sharp Cheddar Cheese, or dairy-free cheese
- 1 cup Heavy Cream, or coconut cream for dairy-free
- 2 tablespoons Butter, or vegan butter
- 4 cloves Garlic, freshly minced
- Herbs (thyme, parsley), fresh or dried, to taste
- Optional Add-ins: 1 cup Cooked Bacon or Sausage, for extra flavor; 1 cup Seasonal Vegetables like kale
Instructions
- Prep Ingredients: Chop potatoes, garlic, onion, and herbs.
- Sauté Aromatics: Melt butter in a large pot over medium heat. Add onions and garlic, sautéing until fragrant and translucent.
- Add Potatoes and Broth: Incorporate chopped potatoes and vegetable broth. Bring to a boil, then reduce heat to simmer.
- Cook Until Tender: Simmer for 25-30 minutes, or until potatoes are soft.
- Blend and Add Cheese: Mash potatoes for a rustic texture or blend until smooth. Stir in cheddar cheese and heavy cream until combined.
- Season and Serve: Season with fresh herbs, salt, and pepper to taste. Serve hot with desired garnishes.
Notes
- Store leftovers in an airtight container for up to 5 days.
- Reheat gently to maintain creaminess.
- This soup can be made vegan by substituting heavy cream with coconut cream and cheddar with dairy-free cheese or nutritional yeast.
- Ensure vegetable broth is certified gluten-free if needed.
- For a slow cooker method, combine all ingredients in a slow cooker and cook on low for 6-8 hours.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 35 mg